A new study finds sucralose, the primary sweetener in Splenda, changes brain activity related to hunger. Researchers say the results could be stronger cravings.

What you eat greatly impacts your chances of healthy aging. In a new study, just over 9% of U.S. adults made it to the age of 70 free of physical, mental and cognitive impairments, and their diet had a lot to do with it, according to researchers.

A new study finds healthy adults using CGMs are getting info that could lead to harmful dietary choices.

According to a new survey, the majority of adult workers in the U.S. are battling at least one chronic health condition that may need to be managed on the job -- but most aren’t telling their employers.

A new study finds nearly half of people with type 2 diabetes suffer from multiple nutrient deficiencies

A new study finds using GLP-1 receptor agonists to treat obesity in otherwise healthy adults is safe and very effective.

U.S. News & World Report, working with leading medical and nutrition experts, reveals a list of the best diets for overall health and specific conditions.

In a new study, a simple exercise survey revealed patients who get at least 150 minutes of exercise per week have much lower odds of heart disease, cancer, diabetes and more.

People who eat 5 servings per week of dark chocolate have a significantly lower risk of developing type 2 diabetes, according to researchers at Harvard.

A large, new study on the impact of alcohol on heart disease and diabetes finds there’s no benefit to moderate drinking.

A new study finds people diagnosed with type 2 diabetes before the age of 50 are nearly twice as likely to develop dementia compared to those diagnosed at 70. Researchers say the link is especially strong in those with obesity.

New research shows GLP-1 agonists, like Ozempic, and SGLT2 inhibitors, like Farxiga, help lower the risk of secondary stroke, heart attack and death in stroke survivors.

A new report from the CDC finds 15.8% of adults in the U.S. has Type 1 or Type 2 diabetes – and rates in men are higher than in women.

A new study finds women who experience frequent hot flashes and night sweats during the menopause transition have significantly higher odds of developing type 2 diabetes.

A new study finds obese teens who undergo bariatric surgery sustain major health benefits 10 years after the procedure -- including remission from type 2 diabetes, significant weight loss and lower blood pressure.

A new study finds type 2 diabetes patients taking semaglutide have much lower odds of developing Alzheimer’s disease, regardless of weight, gender or age.

Eating low-carb may help patients with mild type 2 diabetes recover function in their beta cells, which produce and release insulin, researchers say.

A new study finds patients who take prescription steroids are more than twice as likely to develop diabetes.

A new study finds infants and young kids who eat a lot of fruit, oats and rye have significantly higher odds of being diagnosed with type 1 diabetes, which can lead to eye, heart, nerve and kidney problems.

Researchers are now testing a new semaglutide delivery platform that combines the medication with a special hydrogel to achieve sustained release over one month or longer.

Both prediabetes and type 2 diabetes speed up brain aging, but living a healthy lifestyle offers protection, according to researchers.

A new study finds overweight people who stay awake too late face higher odds of metabolic syndrome, a cluster of conditions that increase the risk of heart disease, stroke and diabetes.

A new global study finds daily consumption of processed meat or unprocessed red meat significantly raises the odds of developing type 2 diabetes.

Women who develop diabetes during pregnancy face no higher odds of developing premenopausal or postmenopausal breast cancer, according to researchers.

A new study finds GLP-1 medications like Ozempic and Wegovy are now being prescribed more often for obesity than type 2 diabetes.

A new study finds eating less meat – both processed and unprocessed -- could significantly lower diabetes, heart disease and colon cancer rates in the US.

Researchers say they’ve developed a new technology that may lead to healthier aging and early detection of chronic diseases.

In a new study, middle-aged adults who consumed more ultra-processed foods were 10% more likely to suffer an early death, particularly from heart disease and diabetes.